Quote:
Originally Posted by Sapphira110
 Yay, I'm so glad you liked it! I've adapted the recipe in so many ways, including adding peanuts, that I can't keep count. Oftentimes when I want to make them heart-shaped (Valentine's Day, for example) I don't add as much baking powder, so they don't puff out of shape. |
What a versatile recipe, I'll have to think about what other combination I might like to try. Oooh, thanks for the tip, adding less baking powder was something I haven't thought of.
I added your new recipe to the Recipe Book. So is black sesame just your usual sesame seeds from the grocery store?
