Yay, thank you pixies! I gave both of you extra points for throwing in some blueberries that I've requested.
@Sapphira: I like how you added your own commentary to the recipe, that will definitely help with the baking process. I think I'll try adding some peanuts to the mix as well, should be tasty!
As to your comment on cooking meat, I do know that beef and salmon are fine to eat even raw, so they can be cooked according to your taste. For other types of meat, however, it is better to over rather than under-cook. The usual rule of thumb is to make sure that the meat is not pink in the middle (especially when it comes to cooking fish and chicken). If you have any specific concerns or questions, just ask!
@Tanglethorn: Wow, I am so curious now about that recipe, will definitely have to try it. I think I'll be extra cautious with the pepper, though, wouldn't want to overdo it.
I have a feeling that our Desserts section will be the most popular.
We are in Dulcie's Kitchen, after all!